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- To strengthen UG and PG teaching programmes to meet challenges in the area of Processing & Food Engineering.
- To conduct need based research in the area of cleaning, grading, drying, packaging, handling and storage of agricultural products and by-product utilization suiting to farmers and food industries.
- To develop and strengthen linkages with the growers/farmers, private and public sector agro processing enterprises, transfer of technology and to provide advisory/consultancy services to promote entrepreneurship.
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